ONION

Sweet onion has positioned itself in the markets as a high quality product for different gastronomic uses. It has a flattened shape, a yellow colour turning to brown and an average diameter of 120 mm.

Production begins in late May and its harvest is very short, 3-4 weeks.

In the kitchen it is very versatile because it is crisp and juicy and its higher percentage of sugar makes it sweeter, it contains less sulfur compounds than conventional onions.

Use: Lightly cooked, fried, grilled or raw. Widely used to caramelize.

FORMATS

• Mesh 750 and 1,000 gr.
• Bags 15 and 25 kg